Meatball Sub Recipe With Italian Sausage

1 pound lean ground beef or extra-lean ground beef. Brown the meatballs on all sides.

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1 scant teaspoon salt.

Meatball sub recipe with italian sausage. 3 medium cloves garlic finely minced. 1 teaspoon dried leaf. Coat a large saute pan with olive oil and bring to medium-high heat.

Place them on a cookie sheet lined with aluminum foil and bake them in the preheated. Baked in the oven initially then simmered in our savory homemade marinara sauce these flavorful juicy and tender meatballs will have you begging for more. Instructions In a large bowl combine ground sausage salt pepper egg Parmesan cheese and breadcrumbs.

In a large bowl combine Italian sausage 1 pound grated parmesan 12 cup and 1 egg. Transfer to the slow cooker. Divide into 12 equal pieces shaping into balls.

18 teaspoon ground black pepper. With damp hands shape into 24 meatballs about 1 12 inches each. Mix well with your hands or a wooden spoon.

Crumble sausage combine with beef garlic parsley egg bread crumbs salt and pepper in large bowl. Add the breadcrumb-milk mixture and mix with your hands until combined. 12 pound bulk Italian sausage or remove from casings 13 cup fine dry bread crumbs.

Spaghetti with Italian Spice Meatballs A delicious blend of herbs spices ground beef and Italian sausage creates the most amazing melt-in-your-mouth meatballs. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper.

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These Italian Sausage Meatball Subs Make Perfect Weekend Fare Since The Italian Sausage Is Seasone Italian Sausage Meatballs Sausage Meatballs Italian Sausage

Meatball Sub Is A Hot Delicious Sandwich Packed With Tender Italian Meatballs Marinara Sauce And Gooey Hot Sandwich Recipes Delicious Meatball Recipe Recipes