Appetizers Bacon Wrapped Water Chestnuts
Find out how to make these tasty Bacon-Wrapped Water Chestnut Appetizers. Arrange the wrapped chestnuts on the rack with the seams of the bacon on the bottom.
Bacon Wrapped Water Chestnuts Recipe Bacon Wrapped Water Chestnuts Bacon Appetizers Appetizer Recipes
Pour dressing over water chestnuts.
Appetizers bacon wrapped water chestnuts. Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan. Reserve the other 14 c. Brown sugar to end before baking.
Wrap each water chestnut with a piece of bacon securing it with a toothpick. Drain water chestnuts but reserve the marinade. Wrap each water chestnut with a piece of bacon then repeat with a second strip on the opposite side.
Bake until the bacon is crispy. Directions Cut bacon strips into thirds. Place in baking dish.
Cut each slice of bacon in half widthwise. Marinate the water chestnuts in soy sauce for 1 hr. Place in an ungreased 15x10x1-in.
Bake for 25 minutes. Watch video Wrap the soaked whole water. How to Make Bacon Wrapped Water Chestnuts.
Place in an ungreased 15x10x1-in. Wrap each water chestnut with a bacon strip which was cut bacon into thirds and secure with a toothpick and drop into the mixing bowl with the sauce mix. Wrap bacon around water chestnuts.
Secure with a tooth pick. The little sweet and salty morsels are then baked until the. Whole canned water chestnuts are marinated in soy sauce and honey then wrapped up in bacon and secured with a cocktail stick.
Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated. These Bacon-Wrapped Water Chestnut Appetizers are anything but ordinary. Remove water chestnuts from.
Brown sugar making sure to coat well. While the bacon wrapped water chestnuts are baking add the ketchup brown sugar and Worcestershire sauce to small sauce pan. Once finished wrapping the bacon.
Bake at 375 until bacon is crisp 25 minutes. Wrap a strip around each chestnut or pineapple chunk. Preheat oven to 350 degrees Fahrenheit.
Soak the whole water chestnuts in the tamari for 30 to 60 minutes Cut the bacon slices in half dip each water chestnut into the BBQ sauce. Secure both pieces of bacon with a. Wrap a strip around each water chestnut and secure with wooden toothpicks.
Wrap each chestnut with 12 slice of bacon. Bake at 400 for 25-35 minutes or until bacon. Roll each chestnut in a 14 c.
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