Baking Lady Cheese Scones

Put on a baking tray. Make a well in the centre and add milk mixing quickly with a knife to form a soft dough.

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However you make them a final sprinkling of cheese on top is compulsory.

Baking lady cheese scones. Tip dough onto a lightly floured board and pat or roll into a rectangle. Brush a little yogurt thinned with water over the tops of the scones then sprinkle with the remaining 25g of grated cheese. The lighter you go the higher they will rise.

Place in the pre. Cut into shapes and brush with a little milk. Brush the tops with a little milk and sprinkle with some finely grated cheese then bake them in the oven for 10-15 minutes.

Bake up a batch to serve for breakfast brunch or as a comforting side to soup. Using a cutter or a glass if you dont have any cut out your scones and pop them on the baking tray. Tip the dough out onto a very lightly floured surface and GENTLY shape and roll into a thickness of.

Place on a baking tray and cook for 12-15 minutes until a rich golden colour. Turn the trays halfway through baking for even browning. Place the cut out scones on the greased baking tray.

Enjoy a plain cheese scone or amp up the flavor with additions like bacon chives herbs or onions. Cut out with a fluted cutter about 6cm wide for 12 scones reshaping as necessary while handling the dough as little as possible. Try to handle it the least amount that you can.

Brush the tops of the scones with buttermilk and sprinkle lightly with flakey sea salt. Theyre best served warm with butter or more cheese. Bake until the scones are golden brown and sound hollow when the bottom is tapped.

Cream of tartar flour gluten buttermilk cheddar butter baking soda and 1 more. Gluten-free Buttermilk Cheddar Cheese Scones Erikas Gluten Free Kitchen.

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