Bacon Quinoa Salad

Boil 3 eggs for 6 minutes and peel under running water when done. This salad is great if served as a side salad or enjoy as a meal.

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In a medium saucepan heat the oil.

Bacon quinoa salad. Cook ½ cup quinoa in 1 cup of water at a medium heat. ½ cup cooked quinoa. 1 head green leaf lettuce washed dried and torn into bite-sized pieces.

1 small head fennel trimmed and cored then cut paper thin on a mandoline. Preheat oven to 180 degrees line a baking tray with bacon and cook for 20 mins or until crispy when cool use kitchen scissors to cut into little pieces. 4 slices cooked bacon chopped.

To make this dish vegetarian prepare the quinoa using vegetable stock instead of chicken. Up to 10 cash back For the salad. BLT Quinoa Salad Take your salad game to the next level with this BLT Quinoa Salad featuring smoky bacon fluffy quinoa fresh lettuce juicy tomatoes and a creamy homemade dressing.

Roughly chop and add the tomatoes. To prepare the salad toss the greens cooked quinoa shiitake bacon and avocado together. Cook spinach in the remaining bacon drippings until wilted 2 to 3 minutes.

A trio of fresh herbs deliver a major dose of freshness while balancing out more robust flavor components such as whole-grain Dijon mustard and toasted almonds. Add the bacon and cook over moderately high heat until the fat has rendered about 2 minutes. Toss with the dressing and serve at room temperature or chilled.

Stir quinoa onion-bacon mixture and cilantro into spinach until evenly blended. In a large bowl toss together the cooked quinoa bacon pieces red onion and parsley. Transfer and drain mixture on a paper towel-lined plate.

This rich and dynamic quinoa salad could easily be pulled together with whatever leftover grain you have on hand such as farro or bulgur. Simply combine pre-cooked quinoa with most of the other ingredients and the dressing reserving a little bit of corn feta bacon veggies and herbs to garnish the top of the salad. Add dressing to taste and mix everything well.

Once boiling add quinoa turn heat down and simmer 20 minutes. Fresh spinach with quinoa bacon avocado and a homemade garlic vinaigrette dressing that takes the salad over the top. Add the shallot and cook stirring a few times until.

Remove from heat and let sit 5 minutes. Boil water with salt and bay leaf. Cook and stir bacon and onion in a skillet over medium heat until bacon is cooked and onion is softened 5 to 10 minutes.

You can serve this quinoa corn salad in a flat platter or in a deep salad bowl. Slice thinly and set aside.

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