Tortellini Kabobs Appetizer Recipe

Drain transfer to a large bowl and let cool. Cut each tomato into 4 strips.

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Place skewers in a 13- x 9-inch baking dish.

Tortellini kabobs appetizer recipe. On small skewers alternate tortellini mozzarella balls wrapped in pepperoni and tomatoes. Pour Basil Vinaigrette over skewers turning to coat. You will use 24 pieces of tortellini and mozzarella balls.

Combine tortellini with pesto sauce and mix well. Before serving spear the ingredients in order as desired on the skewers adding the white cubed cheese and halved tomato to finish the appetizer kabob. 1 12-inch slice deli hard salami cubed.

Place the tortellini hearts olives and pepperoni in a zip lock bag with the dressing to marinate at least 2 hours or longer. Rinse the Cherry tomatoes and dry on paper towels. Cook tortellini according to package directions.

3 4 cup zesty Italian dressing. See more ideas about tortellini skewers tortellini skewers. Add mozzarella and toss with olive oil vinegar oregano and.

Stir gently so they dont break apart. Place the Tortellini in a plastic storage bag and pour about half a bottle of the dressing over the Tortellini and shake to coat. Drain set aside and let cool.

1 6 ounce can or jar of medium olives green black pimiento stuffed kalamata or a combination your choice. Seal bag and refrigerate for 3 hours or overnight Drain tortellini and discard the marinade. 1 12-inch slice deli ham cubed.

Thread 1 tomato half 1 cheese ball another tomato half and 1 tortellini onto each skewer. Mar 24 2014 - Explore Tina Burtons board Tortellini skewers followed by 161 people on Pinterest. Approximately 50 salami slices usually 2 small packages About 50 cubes of sharp white cheddar I just buy a block and cut it into 14 inch thick pieces 1 bottle of your favorite Italian salad dressing.

Place in 13x9-inch pan. Thread each skewer with pepperoni I used two pepperoni each time cucumber olive tortellini mozzarella tomato and peperoncini. In a medium size bowl mix together the tortellini and mozzarella balls with pesto sauce.

Repeat until all the skewers. Place Italian dressing ham salami red and green pepper in large plastic food bag. Cook tortellini according to package directions.

Refrigerate turning occasionally for 2 to 3 hours. In a plastic ziploc bag combine the tortellini and salad dressing. 1 9-ounce package refrigerated cheese or spinach-filled tortellini.

I found it most effective to hook each piece of sundried tomato to the skewer twice. In a large pot of salted boiling water cook tortellini according to package directions. Place one tortellini onto a skewer followed by a piece of sundried tomato.

Prepare tortellini according to package directions. On each toothpick thread pasta.

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