Cheese And Bacon Damper Recipe

This is great at parties picnics bbqs or just for a munch. Finally sprinkle some more bacon on top and a bit more cheese.

Bacon Cheddar Damper Recipe Savoury Baking Bacon Cheddar Snack Recipes

1 cup shredded cheese cheddar is best 2 tablespoons chives Mix the flour butter milk and salt together.

Cheese and bacon damper recipe. Chuck the damper on some baking paper on a rack to stop the cheese from sticking to the bottom. Of course if you want to make plain classic damper simply leave out the bacon cheese and chi. Stir in cream cheese and cook until melted.

Any Aussie camper knows how delicious damper is but its also a fantastic snack to cook at home in a pizza oven or under the hood of the BBQ. Mix the flour with the salt in a large bowl. Saute for 5-7 minutes or until tender and golden brown.

Now get it in the camp oven and on the coals for 20-30min. Preheat oven to 425F. Check out our latest camp cooking masterpiece with Sammy Hitzk.

Shape dough lightly oil the dough score top and place into camp oven. Weve added corn to this bacon and cheddar variation for small bursts of sweetness. Damper Bread Recipe Cheese Bacon and Chives.

Posted on April 28 2015 June 17 2019 by Milly Brady In Camping Recipes The first thing we cooked in our brand new 45 quart cast-iron camp oven was a cheese and bacon damper. Get your camp oven out its time to make a delicious cheese and bacon damper. How to make a tasty variation of classic Aussie damper bread.

Set mushroom mixture aside. Great recipe for Ladybirds Cheese and Bacon Damper Bake. Bacon Cheddar Damper 1 Edgell Corn.

Cool and devour at leisure. Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden. Visit BCFCOMAUIts time to dust off the old camp oven and hit the frog and toad this Easter.

Add cheesesgarlic and chives. Place a pan over medium heat and melt butter. Add the butter and rub it into the flour with the tips of your fingers until it resembles fine crumbs.

Combine all ingredients in bowl for knead dough around 5 minutes. Add the grated cheese and chopped chives and mix loosely to combine. Score the top and lightly brush with milk to give it a golden brown crust.

Melt butter in a skillet over medium-high heat. Cook bacon on stovetop or microwave until slightly crispy. Sift flour and salt together in a large bowl.

Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Once combined add the bacon cheese and chives and mix it until it is well formed. Cover the oven with lid and place oven to the side of coals cover lid in some coals and then bake for around 20 minutes.

This recipe is always a favourite with the whole family.

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