Turkey Reuben Dip Recipe

Preheat oven to 350 degrees F. Bake at 350 for 25-30 minutes or until bubbly.

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Mix everything together then spread it into a baking dish.

Turkey reuben dip recipe. This dip is a blend of corned beef sauerkraut cream cheese sour cream Thousand Island dressing and Swiss cheese. In a bowl beat cream cheese sour cream and ketchup until smooth. Layer coened beef Swiss cheese and the mayonnaise-dressing mixture on top of the sauerkraut.

2 pkgs Buddig corned beef 25-oz. Bake at 350 degrees for 30 minutes until hot and bubbly. In a large bowl mix the first six ingredients.

Serve warm with rye bread. Stir in the corned beef sauerkraut Swiss cheese and onion until blended. Grease a 1 quart baking dishIn a medium mixing bowl combine cream cheese mayonnaise and thousand island dressing.

Mix very well and transfer into the baking dish. 1 Can drained sauerkraut 16-oz. Spread sauerkraut into a 913-inch baking dish.

Transfer to a greased 13x9-in. Spoon into a greased 1-quart baking dish. 1 pkgs Swiss cheese shredded 8-oz 14 Cup sour cream.

Transfer to a greased 1-qt. Stir in sauerkraut corn beef and 1 ½ cups of shredded. In a small bowl combine mayonnaise and dressing.

Stir in caraway seeds if desired. Preheat the oven to 350 and lightly grease a baking dish big enough to fit the dip. In a medium bowl combine corned beef cream cheese Swiss cheese sauerkraut sour cream ketchup and mustard.

Combine all ingredients in a mixing bowl.

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