Rotel Dip Lumpy
Cut velveeta into cubes. I bought a block of Velveeta and some Rotel canned tomatoes to make a queso dip.
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Ro-Tel dip evolved from chile con queso which dates back to the 19th century Mexico.
Rotel dip lumpy. As the name suggests peppers were originally the star and cheese just a. Stir and let cook down some. Pour into ground beef.
Stir until all cheese is melted. I microwaved the dip for about 8 minutes total taking out after 5 to stir After the 8 minutes were up I started stirring the queso and noticed that the cheese was still clumpy.
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