Recipes With Bacon And Leeks

How do you make Sautéed Leek Greens with Apples and Bacon. Remove the bacon and set aside.


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In a large deep skillet or Dutch oven cook the bacon over medium heat stirring until almost crisp.

Recipes with bacon and leeks. Crumble the bacon and stir into the leeks. Cook the mixture stirring until leeks are tender about 10 minutes. When the butter is melted add in the sliced leeks and sprouts.

Crack the eggs into the leeks cover the pan and cook for about 5 minutes until the eggs are just cooked you. Step 3 Add the remaining 12. Cook the bacon until crispy about 5 minutes flipping half way through.

Add leeks and diced onion along with butter and oil. Melt the butter over a low heat. Add the garlic and saute 30 seconds.

Stir to coat on melted butter then put a lid on and cook over a gentle heat for 10 minutes stirring occasionally. Meanwhile fry the bacon. Then add the leeks and celery sauteeing another 4-5 minutes or until softnened stirring often.

Remove to paper towels and crumble. Cook bacon in a large saucepan over medium heat until almost crisp. Pour off all but 1 teaspoon of the drippings off.

Next add the leek. Add bacon to a large sauté pan over high heat. Add the butter to the pan.

Add the leeks and cook stirring until wilted about 4 to 5 minutes. Saute the leeks in the bacon drippings over medium heat until they are tender. In a large deep skillet cook the bacon over moderately high heat turning once until golden about 5 minutes.

Sauté bacon in heavy large skillet over medium heat until crisp about 6 minutes. Drain the bacon on paper towels and crumble. Remove to paper towels to drain leaving a few teaspoons of bacon grease behind.

Pour off all but 2 tablespoons of the bacon fat. Discard all but 2 tablespoons drippings from skillet. Transfer bacon to paper towels to drain.


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