Philly Hoagie Dip Recipe

Cut the ham salami and cheese into small pieces by rolling jelly-roll style thinly slicing and then slicing again into half moon shaped pieces. 4 slices of Deli American cheese.

Italian Hoagie Dip A Family Feast

Spoon mixture onto sliced mini rolls.

Philly hoagie dip recipe. Add the lettuce and tomato to meatcheese mixture. Mix in a bowl with oregano and. WHAT GOES WELL WITH THIS HOAGIE DIP.

Oregano basil and pepper flakes. Ingredients 14 lb ham 14 lb bologna 14 lb salami 14 lb American Cheese 14 lb provolone cheese 1 tomato diced 14 head lettuce shredded 1 small onion diced optional 14 cup. Chill a good 2 hours.

14 Pound Im port ed ham. Slice in half and insert toothpick to secure if desired. In a small bowl whisk together the mayo olive oil.

14 Pound Provolone. Hoagie dip is delicious served on crunchy bread baguettes crackers or healthy baked pita chips. Ingredients 1 baked hoagie roll.

14 Pound Genoa salami. In a large bowl toss together the salami ham capicola provolone pepperoncini bell pepper onion and parsley. In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese.

TIPS FOR MAKING ITALIAN HOAGIE DIP. If making Hoagie DIP. Order all your meats and cheeses cut 14 thick cube them cut into little squares same with the lettuce onion tomatoes.

Broil 4 to 5 inches. Cover the bowl and place it into the fridge. Split 5 hoagie buns and place cut sides up on a baking sheet.

Philadelphia Style Hoagie Dip. In a small bowl whisk together the olive oil italian seasoning garlic. In a large bowl combine the deli meats and cheese onion lettuce tomato and banana peppers.

14 Pound Cappicola ham. Just before serving stir in the lettuce and tomato. You can add more or less mayonnaise and salt and pepper to taste.

Slice the French bread to put dip on top of bread. Toss with the mayonnaise dressing and pour into a. You can even eat it with carrot sticks and sliced celery or cucumber for an added crunch.

Serve with the bread pieces. Pour the mayonnaise mixture over the meat mixture. Serve your dip as soon as possible once made to avoid your ingredients from going soggy.

Mix all with mayo and salt and pepper and Italian seasoning. Spread with about 14 cup softened butter and sprinkle with 12 teaspoon dried Italian seasoning crushed. 1 12 tablespoons of extra virgin olive oil optional.

Best Ever Italian Hoagie Dip Recipe It Is A Keeper