Barbeque Meatballs Appetizer

Add the diced white onion and barbecue sauce. Crockpot bbq meatballs make a great meal but they also are amazing for parties and game day.


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By C R Henning.

Barbeque meatballs appetizer. In a large bowl combine the beef bread onion milk salt and eggs. Shape into little meatballs about 1 inch in size. Stir well to combine.

Add 30 high-fat meat to 70 lean ground beef for a soft meatball. Pour barbecue sauce over the meatballs and bake for 35 more minutes. With just 3 easy ingredients and your slow cooker youll be all set to feed your gameday crowd.

Then form into small about 1-inch diameter meatballs. Scallion barbecue sauce onion flakes sour cream mayonnaise. Place onto a nonstick baking sheet.

This BBQ meatball appetizer is a snap to make. All these party meatballs will make great easy appetizers and they could also make a delicious main course dish for your weeknight meal. These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there.

Bake the meatballs for 10 minutes flip and bake for an additional 8-10 minutes until cooked through. Meanwhile warm the barbecue sauce in a medium sauce pan. 2 In medium bowl mix barbecue sauce honey and garlic mixing well.

Add meatballs to slow cooker. Take these to a party and they will disappear quickly. You can serve them as appetizers or party food and they always go over so well.

The combination of grape jelly paired with the BBQ sauce is absolutely amazing when used with our favorite meatball appetizer. Each small sphere pops dramatically in your mouth with a rush of salty sweet sea flavor. Add the frozen meatballs to the slow cooker.

Pour on top of meatballs in slow cooker. Place the meatballs into a 9x13 inch baking dish. Also meatballs are a great item to keep in your freezer for quick entertaining snacks.

In a medium bowl combine the ground beef breadcrumbs barbecue seasoning salt and pepper. You can adjust the heat level by adding more or less garlic chili sauce. Plus it comes with a host of toppings including chopped egg onion capers and.

Bake at 375 degrees F 190 degrees C for 25 to 30 minutes.


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