Baguette Shrimp Appetizers

Tropical glazed shrimp marinated in a tropical tamarind sauce dark rum and lime prepared in a cast iron skillet and served with a pineapple coconut dipping sauce. A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe.

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Slice ciabatta or baguette in half horizontally or cut baguette into thin slices.

Baguette shrimp appetizers. Arrange in one layer on a baking sheet brush with olive oil and toast in the oven. Cayenne pepper pepper smoked paprika baguette shrimp scampi and 10 more Moms Cheesy Bread Appetizers Valeries Kitchen baguettes jalapeno hard boiled eggs olives pepper salt sharp cheddar cheese and 5 more. Each slicehalf should not be thicker than 1 inch.

Rainy days cause stomach cramps and nightmares. See more ideas about appetizer recipes appetizer snacks cooking recipes. In a large skillet melt butter over medium heat.

Add remaining 3 cloves garlic. Taste for seasonings and adjust if needed. Next add the mango avocado lime juice jalapeño cilantro olive oil salt and pepper.

Combine olive oil and minced garlic in a small bowl Slice baguette into ½-inch slices and lay flat on a baking sheet then brush them with the garlic olive oil on both sides. Top the toasted bread slices with the shrimp. Avocado Shrimp Ceviche-Estillo Sarita.

It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Cut the baguette into enough 14-inch slices to accomodate the number of individual shrimp you have. Mix shrimps with mayonnaise melted butter grated garlic scallions and a generous amount of black pepper.

Aug 29 2019 - Explore Joe Mazzaferros board Baguette appetizer on Pinterest. Terrific on its own. Directions In a small bowl mix together cream cheese mayonnaise 2 cloves garlic green onion and pepper.

Chop the shrimp into bite sized pieces and add to a medium bowl. Preheat oven to 375F.

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