Porcupine Meatballs Without Tomato Sauce

To a large mixing bowl add ground beef rice onion green bell pepper garlic 3 tbsp parsley the Italian seasoning egg salt and pepper. In a large bowl combine ground beef rice water onion seasoned salt garlic powder black pepper and celery salt.

Porcupine Meatballs Recipe From Fab Everyday Meatball Recipes Recipes Easy Tomato Sauce

12 teaspoon celery salt.

Porcupine meatballs without tomato sauce. Add 12 cup tomato sauce. 1 pound ground beef. Brown the meatballs in a skillet with 2.

Place meatballs into a large skillet. Place in a lightly greased baking dish. Stir in onion garlic green pepper and Worcestershire.

Shape into 1-inch balls. Slow Cooker Porcupine Meatballs. Mix together meatball ingredients in a large bowl then form into large balls about 2 inches in diameter.

Add the sugar celery seed and salt. Broil meatballs 3-4 on both sides to help keep the together if your mixture is too loose. Place the meatballs in the prepared baking dish.

Combine rice water onion salt celery salt pepper garlic powder and egg in a medium bowl. Preheat oven to 350 degrees F. 18 teaspoon garlic powder.

How to Make Porcupine Meatballs Stovetop Method. In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper. Add beef and mix well.

In a small bowl whisk together tomato. If you prefer you can add an egg to the meatball mixture and use milk instead of water. Bake for 1 hr.

In a small bowl mix together the remaining tomato sauce 12 cup water and Worcestershire sauce and pour over the meatballs. Use a spoon to cover all of the meatballs with sauce. Mix well and shape into 9 meatballs.

If the mixture becomes too thick add a little water to thin it. 13 cup chopped onion. Form into 1 12-inch meatballs will make about 20.

How to Store and Freeze. Pour the tomato sauce around the meatballs and cover the dish tightly with foil. The difference is that I put it all in a casserole dish cover it with aluminum foil for 45 minutes then 15 minutes with the foil.

12 cup uncooked long grain rice. Mix together fairly well with your hands until even combined. For a richer and chunkier sauce replace the tomato sauce and water with a 14 12-ounce can of diced tomatoes and a 10 34-ounce can of condensed tomato soup.

Mix sauce ingredients together. Spray a 2-quart baking dish with cooking spray and set aside. Shape into 1 ½ inch balls.

Spray crockpot with cooking spray. Prepare the meatball ingredients as usual rolling and squishing together until tight condensed. Gently add the meatballs to the warm tomato sauce.

Cook at a low simmer for 1 12 to two hours - do not allow the sauce. Little bit of a variation instead of tomato soup I use tomato sauce definitely Worcestershire sauce.

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