Meatball Sub Recipe With Marinara Sauce

Cover them with marinara sauce. Line the bottom of a sheet pan with parchment paper.

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Flatten each roll into a 6-inch round.

Meatball sub recipe with marinara sauce. Cut bread in half making sure not to cut all the way through. Season with salt pepper and shape into 20 small ish meatballs. Cover with a lid and bake for 20 minutes at 350F.

Make the Italian Meatball Sauce. 1 tablespoon olive oil 1 small onion diced 2 cloves garlic minced 1 6 ounce can tomato paste 1 28 ounce can crushed tomatoes 1 15 ounce can tomato sauce ¼ cup water 2 tablespoons brown sugar reduce to 1 tablespoon for a less-sweet sauce 3. Heat the oven to 180c160c fan350fGas mark 4.

Spread a couple of tablespoons of marinara sauce on the bottom of each hoagie and sprinkle some fresh grated Parmesan cheese over the sauce. Meanwhile make your own homemade marinara sauce or heat jarred marinara sauce in a large pot. Bake meatballs or 20 -25 minutes or until cooked through.

1 day agoFor the Sauce. Preheat the oven to 375 degrees F. Top off with mozzarella cheese.

Depending on the size of the hoagie roll and size of the meatballs you can fit 4-5 meatballs in each. Form 15 meatballs dredge them lightly in flour and place them on a lined baking sheet. For the Meatballs.

Once the meatballs have browned remove from the oil and place in the pot of simmering marinara sauce. Mix the minces with the pancetta egg parmesan breadcrumbs and oregano. In a large bowl add ground beef Italian sausage bell pepper onion garlic Worcestershire sauce onion powder bread crumbs salt.

Assemble the meatball subs and top with the provolone cheese and place on a pan and under the broiler on high or in a toaster oven until the cheese melts keep an eye on it. Place the meatballs on the bottom of a baking pan. Add crushed tomatoes oregano basil sugar and garlic salt to a.

Onto each flattened roll add a half slice of provolone 1 tablespoon. Preheat the oven to 375 degrees F. Place the meatballs into the pasta sauce and cover cooking on mediummedium-low for about 45 minutes or until meatballs are cooked through.

Let cook on low heat for about 20 minutes or until meatballs are cooked through.

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