Chili Cheese Jalapeno Poppers

Cheesy spicy stuffed jalapeño poppers are the perfect appetizer for your game day menu. A quick smoke over apple wood is all it takes to make this smoky flavor sensation thats sure to be your new favorite.

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These Chili Stuffed Jalapeño Poppers are loaded with chili and lots of cheese.

Chili cheese jalapeno poppers. A tavern-inspired favorite these irresistible poppers feature halved jalapeños stuffed with cream cheese bacon and Monterey Jack cheese all baked to crispy perfection. Line a baking sheet with foil and spray with nonstick spray. Ingredients 1 medium white onion diced 3 cloves minced garlic 1 red bell pepper diced 2 jalapeños seeds removed 1 large sweet potato 14 oz 1 lb 93 lean ground chicken 1 lb 95 lean.

6 ounces fresh corn kernals. Salt and ground black pepper to taste. Bake the jalapeno poppers.

4 ounces shredded Cheddar cheese. In a mixing bowl combine cheeses and garlic. Theyre spicy hot cheesy goodness ground beef and crumbled bacon stuffed into jalapeño peppers for the tastiest appetizer or game day snack.

Add cheeses onion powder garlic powder and cilantro and combine well. You might have some leftover depending on the size of your peppers. 1 4 ounce package cream cheese softened.

Cut the peppers in half and scoop out the seeds membranes and other insides. Fill each jalapeno pepper with the garlic-cheese mixture. 8 fresh jalapeno peppers halved.

Preheat the oven to 400 degrees F.

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