Bruschetta Recipe Vegan

Add tomatoes red onion garlic basil balsamic vinegar and sea salt in a large bowl. Put the tomato cubes in a container add the minced garlic olive oil balsamic.

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Or till you see wonderful crisp golden color.

Bruschetta recipe vegan. Peel and mince the garlic clove. In a small bowl whisk together some butter olive oil and minced garlic. Remove the toasted baguette from the oven and rub the garlic clove over the warm slices of baguette.

Brush both the sides of slice with the mixture and bake for 10 to 15 minutes. Cut a garlic clove in half. Wash the tomatoes quarter them remove stem seeds and cut in small cubes.

To toast the Bruschetta Preheat the oven at 425 F. Scoop the bruschetta mixture onto the baguette.

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